|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
starch of the potato |
chuño [m]
SA
|
|
| 2 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baem [m]
CL:S
|
|
| 3 |
General |
a kind of sopaipilla dough made with potato starch, cooked in water and served spread with honey |
baeme [m]
CL:S
|
|
| 4 |
General |
variety of potato used to make a dark colored potato starch |
shiri [m]
PE:C
|
|
| 5 |
General |
dough prepared with potato starch, cornstarch, water, and salt, kneaded and molded into circular rolls in the shape of a flower |
galleta de chuño [f]
BO
CL
|
|
| 6 |
General |
woman selling fried fish with potatoes, potato starch, and rice or noodles |
pescadera [f]
BO:W
|
|
| 7 |
General |
dried potato starch |
tunta [f]
BO
|
|
| Gastronomy |
|
| 8 |
Gastronomy |
traditional soup of the andean regions, made of potato starch, potatoes, meat and vegetables |
chairo [m]
BO
|
|
| 9 |
Gastronomy |
soup prepared with lamb or beef, potatoes, potato starch, rice, and cabbage |
jaconta [f]
BO
|
|
| 10 |
Gastronomy |
dessert made with essence of boiled blue corn, potato starch, and dried fruit |
mazamorra morada [f]
PE
|
|
| Botany |
|
| 11 |
Botany |
dried potato starch |
tunta [f]
PE
BO
rur.
|
|
